Dataset Guide

Dataset: USDA Table of Cooking Yields for Meat and Poultry
Provided by Department of Agriculture
Updated 10 Feb 2021

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Dataset summary

The dataset on this page is a cache of the dataset https://catalog.data.gov/dataset/usda-table-of-cooking-yields-for-meat-and-poultry. It is a snapshot of the dataset as it appeared on 09 Jun 2021 18:58 GMT. The current dataset could have changed in the meantime. Attribution: Contains data retrieved from Data.gov.

USDA Table of Cooking Yields for Meat and Poultry, Release 2, is an update of previously released USDA data. Data in the updated table, accessible below, are measures of changes in meat and poultry weights resulting from moisture and fat losses during cooking. The table includes percentages for cooking yield, moisture change, and fat change for specific cuts of meat and poultry prepared in USDA research studies according to specific cooking protocols.

Dataset:USDA Table of Cooking Yields for Meat and Poultry
Provider:Department of Agriculture
Created:10/11/2020
Updated:10/02/2021
Licence:License information is derived automatically. Refer to source for license information before using this data.
cc-zero
Creative Commons CCZero
http://www.opendefinition.org/licenses/cc-zero
Country:United States of America

Dataset resources

"USDA Table of Cooking Yields for Meat and Poultry" contains the following resources:

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